Stack and Decorate a Simple Wedding Cake

Stack, assemble, and decorate. Oftentimes simplicity is best… Watch this one in fast motion…

Cake decorating for weddings, Lorelie will show you how with cake decorating examples and cake decorating directions.

Find out more here: http://www.wedding-cakes-for-you.com

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25 Comments

1. Guys, learn how to decorate cakes does not have to be hard (I used to feel it did). I’ll give you some advice right now. Search a cake decorating club known as Zumocake Decorating (do a search on google). Seriously, that tutorial has all answers for my question about cake decorating.

2. This is the only video where I see the cake being transported, I liked that!!

3. The bride requested fresh orchids.

4. Did you make the flowers or did you buy them ready made ?

5. LOL Im fast but not that fast!!

6. I was going to say man your going fast but then my brain fart ended and I had my ohhh duhhhh moment.

7. Hi for this cake I used 12 inch for the base, an 8 inch for the center tier and a 6 inch for the top tier. I’m replying from my other channel! Thanks for watching 🙂

8. what size pans did you use?

9. Hi I work with cold cakes in general, it makes it easier to place the cakes on top of each other. To stack the cakes without messing them up they need to be on cardboard rounds and you move them around with a spatula. Occasionally the cakes get nicked and you either touch up or cover those parts with a border anyway.

10. How did you stack without messing up the icing? Did you freeze it first?

11. I love your cakes! I also tried this recepie and its delicious! But i prefer the wilton buttercream because I’m used to it.
    PS: you’re a PRO!!!

12. Hi For small cakes like this one I sometimes use straws and yes regular ones. 🙂

13. Excellent! ON question- We can use normal plastic straws too?

14. I’m not sure where your ebook is and yes, I would the step by step info and recipes?

15. Yes there is a board under each cake. 1 week to prepare. Buttercream, Store in fridge. custom boxes, I make by cutting them to size. (Shipping boxes) If you want to know step-by-step I have a very detailed ebook on how to all of this with the best recipes. go to wedding cakes for you. Click on Lorelie’s ebook on the navigation bar. Thanks 🙂

16. Is there a board on each cake before you stack them and put the dowels in? How long in advance do you prepare your cake to decorate from start to finish? Where do you store your cake and is this buttercream or whip cream? How do you box this cake and where can I get the box to store the cake? Thank you.

17. your shell border isnt very straight….

18. You’re a beast. Awesome job. 

19. Your welcome 🙂 and Thank you!

20. Super Video thanks

21. Since then I have taken to boxing up the cakes. Where is your place of Business T&S?

22. This was awesome you did a great job actually you make it easier to stack a cake but during the summer i wouldn’t chance the bugs i would put my cakes in boxes to prevent any damage of the cake!!!!!!!! P.Brown- T&S Cakes

23. Wow well I thank you very much too. I’m so happy to hear that my videos were helpful to you. Happy 75th to your grandmother:-) Good luck with your cake and if you want to you can go to wedding-cakes-for-you and share a picture of it with everyone and let us know how everything turned out.

24. Thank you so much. I am going to be making a 3 tier cake for my grandma’s 75th birthday party and your tutorials really helped me out! I’m very grateful.

25. Hi Inukiyou. No, the cakes are usually not frozen at this stage. Thanks for watching and commenting. I’m replying to you from my bellydance page 🙂 Hope that helps you out.