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Wedding Cake Recipe and Assembly You Can Do

Wedding Cake Recipe and Assembly You Can Do

Shannon Pridgen and Shelly Everett prove it’s really not that hard to make a beautiful, delicious wedding cake. It’s kind of shocking. Jean Tang with RealMeals.TV went to a bakery in Brooklyn, and two fabulous ladies showed her what to do.

Watch and learn and let us know if you’ll give it a try?

 

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24 Comments

  1. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    “livemylife”, if you haven’t gotten the baking powder amount, it’s a tablespoon that is being used for the cake. It can be seen clearly.

  2. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    So very well done!!! Wonderful subject properly presented and supremely useful! Thanks.

  3. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    Her piping is so bad…she did it wrong

  4. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    this cake is ugly and her mixing the colors on the counter??? I think its easier to do it on the bowl oh and cleaner.

  5. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    it says 1 tsp baking powder, but she says 1 tablespoon of baking powder. So, I’m guessing it’s what the woman says.

  6. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    I’m getting kinda confused here.. When she’s measuring the baking powder and the lemon juice, what is it really the measure, tablespoons on teaspoon..??!!
    She’s saying tablespoons but on the screen it comes out as tsp=teaspoons.. :-/

  7. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    VERY informational video! Great job! I’m saving this one for future reference for sure 🙂
    Do you have recipes for a Vanilla or yellow cake? I just made a large 2 tiered cake & the bottom cracked & collapsed 🙁 I need a good recipe… for cake that will hold up the buttercream frosting as well as fondant I’ll be putting on top

  8. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    what size pans r u using….ive been asked to make a red velevet cake for my mates wedding in a few wks and have no idea how mucH batter to use im using 6-8-10″ cake pans…….need amounts for ingrediants some one HELP!!!!!

  9. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    My comment for minich3f
    That not good to say that our god give us that black or white you have to right a good comment because you don’t know if you dead today or tomorrow I hope our god guide you to the right path and you have to say thanks to this people who give us ideas not to say stupid that makes me upset

  10. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    Thank you very much you helped me a lot just for frosting you add just butter and icing nothing else!

  11. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    Try Latino brides in your area rockmycity.info

  12. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    Lesbians!!! -3

  13. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    Lovely design just a shame more care wasnt taken around the joining of the cakes where the pearls are

  14. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    Yeah, although it may not LOOK sanitary to mix colors on the table, I’m pretty sure that they’re just fine. In professional bakeries, those tables are cleaned and sanitized at LEAST twice a day (throughout the day depending on the bakery and downtime). So in actuality, it’s probably safer (and more practical) to mix on the table whereas mixing on certain things (like cutting boards) aren’t very sanitary and using multiple bowls (more dishes to wash). Trust me, I know. It’s VERY safe.

  15. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    LMAOOO, that table is probably more sanitized then your own. Stainless table do not harbor bacteria like other surfaces. As to the cake level, it looked perfect to me.. time, practice and skill will give you the same.

  16. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    i only came to this video because i thought the picture was of a burger cake XD

  17. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    That’s kind of a lot of butter..
    

  18. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    Wedding cakes are so expensive. I wonder how much that costs?

  19. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    Try Russain brides in your area gettop5.info

  20. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    But the cake was level, so what’s your point. Many professional cake makers level free hand. It’s called Skill.

  21. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    mixing on the table..not sanitary. i think it might b a health code violation. we use parment paper. other than that great vid

  22. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    ON THE TABLE? HOW NASTY! SHE COULD’VE AT LEAST DID IT ON A FLAT COOKIE TRAY OR SOMETHING. EWW..I’M SURE SHE WIPED THE TABLE BUT STILL JUST DOESN’T LOOK PROFESSIONAL OR SANITARY!

  23. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    Make a wedding cake inspired birthday cake 🙂

  24. Anonymous says:
    Posted November 30, -0001 at 12:00 am | Permalink

    I love this video.


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